Pickled Peppers

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Pickled Peppers

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Features:
  • EGGS FREE
  • GLUTEN FREE
  • NUTS FREE
Cuisine:
  • 35
  • Serves 4
  • Easy

Directions

This preparation will be a perfect decoration for all your Paleo salads, while you can also taste them as a side dish with meat or chicken.

Steps

1
Done

Cut your peppers into two and remove the seeds inside, place them in the oven on the top rack and bake under the oven grill for about 20 minutes at 180 °C until the skin darkens. Let it cool.

2
Done

Cut the peppers into strips.

3
Done

Put them in a sieve with cooking salt and let it soak all night.

4
Done

Next, peel and crush your garlic cloves, add them to the jar along with the bay leaves.

5
Done

Top it off with olive oil, and nally mix everything together and close it by indicating the date.

6
Done

Tidy up the jar in a cool place away from light, and you can preserve it for more than 2 to 3 months.

The French Paleo

As the original creator and the manager of the French Paleo website, I discovered this new diet plan during my travels around the world. Being a victim of an autoimmune disease, the Paleo diet truly made a significant turn in my life. Thus, in adopting this wonderful approach, I found answers to many of my health issues which gradually reduced to a trickle. Sharing my experience with as many people as possible was the reason that inspired me to create this site. This diet has now become a part of my daily life and it is with absolute great pleasure that I share, with you, my passion for a better health and a scrumptious cooking through my creative recipes and practical advices.

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