Dark Chocolate Dipped Figs

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Ingredients

10 fresh figs
30 g hazelnuts
200 g dark chocolate 70% minimum of cacao
30 g almonds

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Features:
  • EGGS FREE
  • GLUTEN FREE
Cuisine:
  • 20
  • Serves 4
  • Medium

Directions

Easy as one-two-three-four. Just grab these four ingredients to make this fresh vegan treat and cure your chocolate craving.

Steps

1
Done

Crush the nuts using a glass on a plate.

2
Done

Melt the chocolate in a bain-marie while regularly
mixing it to avoid lumps.

3
Done

Take the figs by their tails and dip them into the chocolate one by one.

4
Done

Then carefully place them vertically on a plate.

5
Done

Sprinkle some crushed nuts over each g, before the chocolate cools down (you can also use some grated coconut).

6
Done

Allow the plate to cool down in the refrigerator for 30 minutes.

The French Paleo

As the original creator and the manager of the French Paleo website, I discovered this new diet plan during my travels around the world. Being a victim of an autoimmune disease, the Paleo diet truly made a significant turn in my life. Thus, in adopting this wonderful approach, I found answers to many of my health issues which gradually reduced to a trickle. Sharing my experience with as many people as possible was the reason that inspired me to create this site. This diet has now become a part of my daily life and it is with absolute great pleasure that I share, with you, my passion for a better health and a scrumptious cooking through my creative recipes and practical advices.

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