Beef Burgundy

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Beef Burgundy

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Ingredients

1,2 kg beef
300 g mushroom
200 g pickled onions
150 g lardons
150 g carrots
1 liter red wine
3 onions
3 garlic cloves
1 bouquet-garni
40 g chestnut flour
100 m olive oil
salt, pepper

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Features:
  • EGGS FREE
  • GLUTEN FREE
Cuisine:
  • 170
  • Serves 6
  • Medium

Directions

This recipe is probably the most french recipe of all. A nice combination of beef and red wine is the key of a delicious Beef Burgundy!

Steps

1
Done

Heat oil in a casserole over high heat. Add the diced carrots and onions.

2
Done

Sprinkle some chestnut our, mix well and sear over high heat for a few minutes.

3
Done

Add wine.

4
Done

Next, add the crushed garlic and the bouquet-garni.

5
Done

Cover and simmer over low heat for 2 and half hours. Stir occasionally.

6
Done

Heat the oil in a frying pan and fry the lardons, the pickled onions and the mushrooms. Now nally add these into the casserole.

The French Paleo

As the original creator and the manager of the French Paleo website, I discovered this new diet plan during my travels around the world. Being a victim of an autoimmune disease, the Paleo diet truly made a significant turn in my life. Thus, in adopting this wonderful approach, I found answers to many of my health issues which gradually reduced to a trickle. Sharing my experience with as many people as possible was the reason that inspired me to create this site. This diet has now become a part of my daily life and it is with absolute great pleasure that I share, with you, my passion for a better health and a scrumptious cooking through my creative recipes and practical advices.

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