Share Grilled Chicken with Lemon Cooking Time: 50 MAIN COURSES French This is my basic, go-to grilled chicken — perfect for a quick weeknight dinner or cookout — and so versatile. The French Paleo April 12, 2016 Like 0 Read More Comment
Share Beef Stew with Cabbages MAIN COURSES French The cooked ham and the lardon are saltered. If you eat paleo, your salt intake is low and you may only eat a little daily. The French Paleo April 12, 2016 Like 0 Read More Comment
Share Honey Glazed Lamb Shanks Cooking Time: 165 MAIN COURSES French Tender lamb shanks roasted to perfection with delicious root vegetables on the side. Comment
Share Sea bass en Papillote with Herbs Cooking Time: 40 MAIN COURSES French Traditional papillote takes time and requires origami-like folding. Here, we use foil to make a no-mess pouch; the fish becomes... Comment
Share Breaded Fish with Coconut Cooking Time: 55 MAIN COURSES French Coated in coconut, then pan fried, this crisp fish dish makes a speedy fish supper for two. Serve with a... Comment
Share Guacamole Stuffed Eggs STARTERS French Putting avocado into eggs tastes surprisingly great and it’s a healthier way to make those eggs creamy! Comment
Share Mashed Carrots with Coconut Milk STARTERS French To make this recipe extra-special, try replacing carrots with a 1 kg of sweet potatoes. Those who don’t prefer the taste of coconuts will not feel it in the recipe... The French Paleo April 11, 2016 Like 0 Read More Comment
Share Paleo Bread Cooking Time: 45 BREAKFAST French Made with honey instead of sugar and no white flour, this Paleo Bread is as healthy as it is delicious. The French Paleo April 10, 2016 Like 0 Read More Comment
Share Paleo Orange Marmelade Cooking Time: 25 BREAKFAST French Here is a Paleo friendly version of marmalade made with no refined sugars. Comment
Share Slow Roasted Lamb with Mint Cooking Time: 125 MAIN COURSES French Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting. It’s a foolproof way of feeding a... Comment
